Consumer Advisory

Consuming raw or undercooked foods such as oysters, clams, shellfish, seafood, sushi, eggs, poultry, lamb, or beef may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alcohol Service

We serve alcohol only to guests who present valid, government-issued photo identification confirming they are 21 or older. We're unable to accept another guest vouching for someone's age — the individual being served must present their own ID. MiraMare Ristorante reserves the right to refuse or discontinue alcohol service to any guest at its discretion, including guests who appear intoxicated; when service is discontinued, our staff will help arrange safe transportation.

To-Go Alcohol

In accordance with Florida law (Senate Bill 148, effective July 1, 2021), restaurants may sell alcoholic beverages to go. All to-go alcohol must be accompanied by a food purchase in the same order, and is provided in a sealed, tamper-evident container with a receipt. To-go alcohol sales end when the kitchen stops serving food, or at midnight, whichever comes first.

Payment

If a guest leaves MiraMare Ristorante with both copies of the receipt (the signed copy and the tip receipt), a 15% service charge will be added to the bill.

Corkage Fee

Guests are welcome to bring wines that we do not carry, subject to a corkage fee: $25 for the first bottle, $35 for the second, and $45 for each bottle after. Bottles must arrive corked, sealed, and unopened. We are unable to accept any wine for consumption that appears on our current wine list, in any vintage; if a manager elects to permit an exception, a $45 corkage fee applies. Under Florida law, a partially consumed bottle may be taken home once resealed by our staff with a receipt attached.

Bread Service

The first bread basket is complimentary. Each additional basket is $3.00.

Celebration Desserts

We're happy to accommodate a celebration dessert — cake, cupcakes, or a dessert tray — purchased from a licensed bakery or retailer, subject to a $5.00 per guest dessert service fee. The original purchase receipt must be presented when the dessert arrives; homemade desserts, or desserts without a matching receipt, cannot be accepted. Dropping a dessert off ahead of your reservation follows the same rules — please hand it to a manager with the receipt, labeled with your reservation name and date.

Split Plate Charges

A split salad is $5.00 and a split entrée is $10.00. Rather than simply dividing a plate in half, we prepare each portion individually — split entrées include a full side and sauce for each guest, with only the protein shared.

Gratuity

A 20% gratuity is added to parties of six or more. Special event and private event parties are charged a 22% gratuity, applied without exception. If gratuity has not been added to your check, our staff will let you know.

Outdoor Dining

As an outdoor restaurant, we cannot control the effects of nature on your dining experience. While we strive to provide a pleasant environment, we are not responsible for disruptions caused by weather conditions such as wind, rain, or insects affecting your food and drinks. We appreciate your understanding.

Lost Items

MiraMare Ristorante is not responsible for any items left behind.

Restaurant Policies